Senseo Cappuccino

Monday, July 27th, 2009

Senseo Cappuccino

What is cappuccino? Many people confuse this coffee drink with a caffe latte, another form of Italian coffee found in most homes coffee in America. The main difference between the two is that a latte has twice the amount of milk from milk (usually all, but you can order with a 2 percent or skim) and no milk foam.

The milk foam that floats on top of a cappuccino is what distinguishes it from most of the drinks coffee, actually. Traditionally served in a porcelain cup, the foam acts as insulation and keeps the drink warm longer. In addition, porcelain acts as a retainer of heat. Paper and glass cups tend to allow heat to leak faster.

A cappuccino begins with an espresso. The barista then steam milk, which is the most important ingredient second. If the texture and temperature of the milk is bad, drinking is not as good as it should be.

When the milk is steamed well, is velvety and sweet. The barista then float to an inch of milk foam over the espresso. If you prefer your cappuccino for milk, more or less, the order will be for a cappuccino dry or wet, respectively.

Until the mid-1990s, Americans do not really enjoy cappuccino. Whether it was because people did not know what was the drink or because it was not cold enough for drinking is not known. However, when coffee houses began high-level a mass sprouting more and more people began asking for the drink.

Traditionally, cappuccinos in Italy are served with breakfast. Generally speaking, Italians drink only in the morning, although in other countries it is customary to drink after dinner. Hopefully, now that you've learned the question "What is cappuccino, you can impress your friends with new knowledge.

Love coffee? Visit the Coffee Forum at http://www.DiscussCoffee.com today!

Lekkere cappuccino met de nieuwe creampad


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