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KITCHEN HELP PLEASE! How can I TASTE THIS!?
I have a small mix of raw beans Hannover bag of frozen vegetables. It has Petite beans and carrots green gold. I like the smooth flavor and I'm on a diet so that you can only use the spices (dried and fresh).
Garlic or onion go well with beans, and you could make a vegetable soup stock cube, then place the beans in the soup. Some people, like yeast extract diluted to make a soup also (I do not, because I prefer it in the pan). This might work well.
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